This is the quick yummiest dessert according to our traditional culture. In a rural area, it is the utmost favorite item for all for Eid occasions. Given below the recipe –
Ingredients
1tblsp raisins
1 cup basmati rice
3 green cardamoms
Ten almonds (optional)
1 cup jaggery grated
2litres milk
1 tbsp sugar
The Process of making Jaggery Pudding:
- Clean and wash the rice.
- Remove and let it dry for an hour.
- Blanche the almonds and slice.
- Wash the raisins.
- Boil milk.
- Lower the warmth up and still boil stirring perpetually for fifteen to twenty minutes.
- Combine within the rice and still fry until the rice is soft. combine in sugar.
- Still, fry until the milk has reduced to 0.5.
- Combine in saccharide and blend.
- Combine within the cardamoms, almond slices and raisins (if using) and stir well.
- Serve cold.