Easy Breeze Keto Lemon Mug Cake
It is very healthy and easy dessert recipe one can ever have for any occasion. Let’s see what we need to make this yummy dessert item.
Elements for Prepare Keto Lemon Mug cake
20g softened, cooled butter
1 teaspoon finely ground lemon skin, in addition to extra zested, to serve (discretionary)
25g (1/4 cup) coconut flour
1 tablespoon ground almonds
2 teaspoons xylitol
1/2 teaspoon heating powder
2 tablespoons almond milk
1 tablespoon crisp lemon juice
Mascarpone, to serve
Technique to Prepare
Whisk together the margarine, egg and lemon skin in a little blending bowl until joined. Include the flour, almond, xylitol, heating powder, milk, and squeeze. Mix to consolidate.
Move blend to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Put in a safe spot for 30 seconds. Top with a spot of mascarpone and additional lemon get-up-and-go, if utilizing, to serve.