Usually during holidays we opt for the same kind of recipes over and over again. Even though those are classics, sometimes you can experiment a little to make your menu more interesting. So, here’s a recipe for you to try this Eid-ul-Fitr.


1 sliced onion 

3 chopped garlic cloves

4 finely julienned ginger 

¼ cup of sliced spring onions

2 tablespoon of vegetable oil 

400 grams of finely sliced beef

300 grams of quartered mushrooms

Ingredients for the marinade

3 tablespoons cornstarch/corn flour

2 tablespoons soy sauce

1/2 tablespoons of baking soda

Ingredients for stir fry

2 tabelspoons of soy sauce

3 tablespoons of oyster sauce

1 teaspoon of dark soy

2 teaspoon of sugar

2 teaspoon of white vinegar


  • At first mix all the marinade ingredients with the beef and leave that aside
  • Then mix all the stir fry ingredients and leave that aside as well
  • Take a frying pan and heat the vegetable oil in high heat. Then add the beef and spread them out in the pan. let it sear for 2 minutes before stir frying.
  • Then add the ginger, garlic and onion and stir fry for 1 minute. And add the mushrooms afterwards as well and stir fry for 2 minutes.
  • Lastly add the stir fry sauce and sprinkle the spring onions before serving.