It’s EASY and delicious!
You may happen to love mushrooms or mushroom fried, whether it sauteed, roasted or grilled recipe. One of the all-time favorite ways to enjoy these veggies is by making fried mushrooms with special spices. It’s a recipe that not only worthy but also a treat for your leisure time. And, guess what? It’s also easy to make mushroom fried with special spices. You can try out this recipe at any time at home. So, let’s know about the ingredients first and the methods next to follow.
Ingredients:
Mushroom – 300 grams (slices)
Ghee – 2 tbsp
Mustard- 1 tsp
Dried pepper- 2 tsp
Karipatpa- A few
Ginger- 3 inches (Kuchi)
Onion – half (kuchi)
Capsicum – half (kuchi)
Special spice making materials:
Pepper – 3 tablespoons
Anise – half teaspoon
Cumin- half teaspoon
Coriander- half teaspoon
Method:
To make this recipe, first, blend all the spice ingredients together and make a fine powder spice. Heat ghee in a pan and fry the mustard, curry leaves, and dried pepper. Stir in onion slices. After the onions getting soft, slice the mushrooms. Fry in high heat. Give it with capsicum. Cook for two minutes with the powdered spices and salt. Now, serve it hot.
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