Elements of Biryani
Rundown 1
meat 700 gm
onion 2 medium
ginger glue 1 tbsp piled
garlic glue 1 tbsp piled
turmeric powder 1 tbsp
yogurt 200 gm
new green chilies 9-10
entire coriander seeds 1-1/2 tbsp
entire fennel seeds 1 tbsp
salt 2 tsp or as required
oil 1/2 cup
desi ghee 2-3 tbsp
Rundown 2
Garam Masala
enormous cardamom 4
little cardamom 6-7
star anise 2
Sound leaf (Tez pata) 3-4
cumin seeds 3/4 tbsp
cloves 1 tsp
entire dark pepper 1 tsp
cinnamon stick 2-3
Rundown 3
For Rice Boiling
rice 500 gm splashed for 60 minutes
star anise 2
cumin seeds 1 tbsp
salt 4 tsp
Rundown 4
For Dam (Layering rice)
yellow sustenance shading 1/4 tsp
crisp coriander hacked 1 cup
Process to make this Biryani
1. Take a cheddar material, keep 1-1/2 tbsp coriander seeds and 1 tbsp fennel seeds.
2. Bunch it. what’s more, keep it free to permit the coriander seeds and fennel seeds to discharge their taste and smell.
3. Take a major container, turn on the warmth, include 1/2 cup oil and 3 tbsp desi ghee.
Add 2 medium to enormous onions finely cut. Mix ceaselessly.
4. at the point when onions begin to dark-colored include ginger and garlic. mix for 15 seconds.
5. Presently include meat, flavors with fabric, and turmeric 1 tbsp, and 1/4 cup water. Blend for 30 seconds.
6. presently include all rundown 2 garam masalas with 1/4 cup water. Blend well for 30 seconds.
7. Include 8-9 cut green chilies.mix well.
8. include 200 gm beaten yogurt, and 2 tsp salt or as required.
9. include 1/4 cup water again and blend it until curry leaves its oil with the dividers of the container.
10. include 4 major glasses of water. give it a chance to cook for 2 hours with the half cover on.
11. following 2 hours turn the warmth to low. there ought to be 1-1/2 glass water left in this sauce.
12.when the meat is cooked for 1 hour 45 minutes, Take 3-4 containers water in a different skillet, include 4 tsp salt, 2-star anise, and 3/4 tbsp cumin seeds. allow it to bubble.
13. at the point when water begins to bubble include 1 hour absorbed rice it. also, let it bubble for 30 seconds. presently take out half rice with a wide spoon. be cautious this first cluster of rice ought not to bubble for over 30 second
14. spread the half rice on meat gravy. Meat sauce ought to be on low warmth.
15. presently heat up the rest of the rice for 3 minutes. what’s more, strain them. throw the abundance of water.
16. layer this second cluster of rice on meat sauce.
17. include 1/4 tsp yellow sustenance shading, and spread 1 cup new hacked coriander.
18. Presently with a tight top on and something overwhelming on the cover. cook this biryani on low warmth for 20 minutes.
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