Just as you can serve crispy fish fry with tea in the afternoon, it is also delicious to eat with white rice or khichuri. Find out the recipe.

Materials

Large fish fillets – 4

Lemon juice – 2 teaspoons

Hot spices – 1 pinch

Ginger-garlic paste- teaspoon

Onion paste – 2 teaspoons

Chili paste- to taste

Coriander leaf paste – 1 teaspoon

Flour – 2 cups

Eggs – 3

Bread crumb biscuit powder – as needed

Salt- as needed

Oil – as needed

Method

Wash the fish pieces, add salt and lemon juice, and leave for 20 minutes. Mix onion paste, ginger-garlic paste, green chili and coriander paste, hot spices, and 2 teaspoons of flour well. Marinate the fish pieces in spices and leave for two hours.

Beat eggs in a bowl and add salt to taste. Now, take bread crumbs or biscuit powder in another container. Roll the fish pieces one by one in flour first and then dip them well in the eggs. Then spread the biscuit powder and press it to form a fish fry. Deep fry in hot oil and serve hot.