Elements of Biryani

Rundown 1

meat 700 gm

onion 2 medium

ginger glue 1 tbsp piled

garlic glue 1 tbsp piled

turmeric powder 1 tbsp

yogurt 200 gm

new green chilies 9-10

entire coriander seeds 1-1/2 tbsp

entire fennel seeds 1 tbsp

salt 2 tsp or as required

oil 1/2 cup

desi ghee 2-3 tbsp


Rundown 2

Garam Masala

enormous cardamom 4

little cardamom 6-7

star anise 2

Sound leaf (Tez pata) 3-4

cumin seeds 3/4 tbsp

cloves 1 tsp

entire dark pepper 1 tsp

cinnamon stick 2-3


Rundown 3

For Rice Boiling

rice 500 gm splashed for 60 minutes

star anise 2

cumin seeds 1 tbsp

salt 4 tsp


Rundown 4

For Dam (Layering rice)

yellow sustenance shading 1/4 tsp

crisp coriander hacked 1 cup

Process to make this Biryani 

1. Take a cheddar material, keep 1-1/2 tbsp coriander seeds and 1 tbsp fennel seeds.

2. Bunch it. what’s more, keep it free to permit the coriander seeds and fennel seeds to discharge their taste and smell.

3. Take a major container, turn on the warmth, include 1/2 cup oil and 3 tbsp desi ghee.

Add 2 medium to enormous onions finely cut. Mix ceaselessly.

4. at the point when onions begin to dark-colored include ginger and garlic. mix for 15 seconds.

5. Presently include meat, flavors with fabric, and turmeric 1 tbsp, and 1/4 cup water. Blend for 30 seconds.

6. presently include all rundown 2 garam masalas with 1/4 cup water. Blend well for 30 seconds.

7. Include 8-9 cut green chilies.mix well.

8. include 200 gm beaten yogurt, and 2 tsp salt or as required.

9. include 1/4 cup water again and blend it until curry leaves its oil with the dividers of the container.

10. include 4 major glasses of water. give it a chance to cook for 2 hours with the half cover on.

11. following 2 hours turn the warmth to low. there ought to be 1-1/2 glass water left in this sauce.

12.when the meat is cooked for 1 hour 45 minutes, Take 3-4 containers water in a different skillet, include 4 tsp salt, 2-star anise, and 3/4 tbsp cumin seeds. allow it to bubble.

13. at the point when water begins to bubble include 1 hour absorbed rice it. also, let it bubble for 30 seconds. presently take out half rice with a wide spoon. be cautious this first cluster of rice ought not to bubble for over 30 second

14. spread the half rice on meat gravy. Meat sauce ought to be on low warmth.

15. presently heat up the rest of the rice for 3 minutes. what’s more, strain them. throw the abundance of water.

16. layer this second cluster of rice on meat sauce.

17. include 1/4 tsp yellow sustenance shading, and spread 1 cup new hacked coriander.

18. Presently with a tight top on and something overwhelming on the cover. cook this biryani on low warmth for 20 minutes.


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