Beef or mutton Kolija bhuna is very tasty to eat with hot rice or a khichdi. It can be eaten with bread or paratha too. Learn how to make it in a simple way.
Ingredients:
Beef Liver (Kolija) – 1 kg
Soybean oil – 1/2 cup
Cumin – 1/2 tsp
Daruchini – a few pieces
Elaach – 3
Long – 7
Tejpata – 2
Onion Kuchi – 2 cups
Black Elaach – 1
Methi Dana – 1/4 tsp
Ginger Mix – 1.5 tbsp
Garlic Mix – 1.5 tbsp
Yellow powder – 1/2 tsp
Coriander powder – 1 tbsp
Pepper powder – taste
Garlic – 6 pieces
Salt – tasted
Raw pepper – some
Fried cumin seeds – 1 tsp
Process:
Cut the buds into big pieces. Burn in hot water for 5 minutes. It will bring out the dirt inside the collage. Wash the bar and remove the top cover of the collage. It will not be hard to cook. Cut into small pieces.
Heat the oil in a pan and pour it into a hot masala. After 2 minutes, add 1 1/2 cups of onion and cook. Soften the onions and mix all the batter and powdered potatoes in the veg. Add a little water and knead it into pieces. Mix the garlic with salt and salt. Cook for 6 to 7 minutes. Add half a cup of water to the pan. When it is cooked, add the fried cumin seeds, half a cup of onion and a little pepper. Cover the pan for 5 minutes. Oil will already flow. Take the stove and serve with hot rice, khichdi or paratha.
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