Mutton Rezala is a favorite food item for everyone. So you can keep this for your Eid recipe. Let’s check out our exclusive mutton rezala recipe. 

Source: Collected


Mutton meat : 2 kg

Ada Bata : 2 tbsp

garlic bata : 2 tsp

Onion bata : 1 cup

Yellow powder : 2 tsp

Pepper powder : 2 tsp

Cumin powder : 2 tsp

Dhan e Gura : 2 teaspoons

Postdana bata : 2 tbsp


Oil : 1 cup

Ghee : 2 tbsp

Salt – according to taste


Tejpata: Two

Daruchini : Three pieces

Allach- Four

Onion Kuchi : 2 cups

Potatoes – Six

Kewra Water : 1 tablespoon



  1. Cut the meat of the mutton into pieces and wash it with water. Heat the oil in the pan and fry the onions with a dash of cinnamon, garlic and coriander seeds. Now add meat and salt and fry for 10-15 minutes.
  2. When the meat is fried, cover the pan with a little more spices, except for the pistachio and cumin seeds. After 10-15 minutes, open the lid and cook for a little while with a cup of warm water and cover it with medium heat.
  3. Now cut the potatoes into two pieces. When the water is dry, add 1 to 1/2 cups of warm water and cover with potatoes and pepper. After 10 minutes, open the lid and cover it with cumin seeds and a bowl of pistachios. Once the potatoes are cooked, reduce the lid and cover it with a little water and a little bit of a lid. Once the oil is released in the meat table, cover with a tablespoon of ghee. After 10 minutes, close the stove and hold it for a while. Finish cooking, serve it now.

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