Like a restaurant, you can make delicious Cashew Nut salad at home. Children will love to eat this item too. So, what are you waiting for? Let’s learn how to make this.

Ingredients of meat marinate:  

Chicken meat – 300 grams

Papaya powder – 2 tsp

Salt- as your taste

Pepper powder – 1/4 tsp

Coriander powder – 1 teaspoon

Ginger-Garlic mixture- 2 tsp

Soy sauce – 1 teaspoon

Corn Starch – 3 tbsp

Lemon juice – 1 tbsp

 

Other ingredients:

Oil – 1 cup

Cashew nuts – 1 cup

Sesame seeds: 1 tbsp

Chili Flakes – 1 tsp

Wester sauce – 1 tbsp

Tomato sauce – 2 tbsp

Sugar – 1 teaspoon

Sausages – 1 tbsp

Red and green capsicum – 3 cups

Onion pieces – one and a half cups

Mushroom – 1 cup

Carrot cookie – 1 cup

 

Method:  

To make Cashew Nut Salad, first, crush the chicken into small pieces. Wash, rinse with water and cover with marinade ingredients for 5 minutes. Heat the oil in a pan and sprinkle the spicy meat. Do not tighten the excess wedge. The inside should be soft. Pick up a piece of meat from the oil and serve it with cashew nuts in the same oil. When the nuts start to change color, pick them up and give them chili flakes and sesame oil.

Now reduce the fuel and whisk it together with tomato sauce, sugar and soy sauce. Bake for 20 seconds, mixing 2 tablespoons of water. Once the sauce is made, close the oven and place it in the pan with the almonds and meat pieces kept in the pan. Serve nicely with slices of capsicum, onion mushrooms, and carrots.

Related site:

https://www.utshob.com/product-cat/restaurant-menu-from-different-zone/