Even after the qurbani Eid is over, everyone has beef in their homes. Therefore, many people try to make different recipes for it. One such recipe is beef vorta. You can also try this recipe from home. Let’s see what it’s like to make:
Component
Cooked beef – 1/2 cup
Onion Kuchi – 1 cup and 1 tablespoon
Ada Kuchi – 1 tbsp
Dried peppers – 2
Dhania Patta Kuchi – 1 1/2 tbsp
Tala Gira Powder – 1 1/2 tsp
Mustard oil – 1 tbsp
Soybean oil – 1 tbsp
Salt – as per taste
Process:
Cut the cooked meat with your hands. Mix the dried peppers and fry them. Heat the soybean oil in a pan and soften 1 cup of onion and 1 tablespoon of ginger powder. When the brown color is gone, take it down. Break the dried peppers with salt and mustard oil on a plate. Mix the rest of the ingredients into a delicious beef.
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