Restaurant owners consider cake to be an important food item on Valentine’s Day. So, with every meal on offer, there is a perfect cake for the beloved couple. Of these, Red Velvet Cake is the most favorite one. So, let’s make it at home today. Find out the recipe …
Ingredients:
Dalda / Vegetable Shortening – 1/2 cup
Sugar- One and a half cup
Eggs – 3
Cocoa powder – 2 tbsp
Red Food Color: 2 tbsp
Salt – 1 teaspoon
Vanilla Extract – 1 tsp
buttermilk – 1 cup
Flour – two and a half cups
Baking soda – one and a half teaspoons
Method:
Whisk together one and a half cups of shortening and sugar until it is inflamed. Boil the eggs in between. Make a paste by mixing cocoa, red food coloring. Mix with salt, 1 teaspoon vanilla, buttermilk. Now slowly mix the flour with the batter. In the end, mix the soda. Do not tear again.
Pour this mixture into the greased pan. Bake for 30 minutes, unless it bakes as good as inside. If required, you can give some fresh fruit while baking. Or even give caramelized fruit.
Your Red Velvet Cake is now ready. Now, serve with frosting or cream as you like.
Related link:
https://www.buzzfeed.com/erinlarosa/everything-you-need-to-know-about-red-velvet-cake
