Eid Ul-Adha is knocking at the door. The main food items of this Eid are all about meats. Today we will let you know a special Kala Bhuna recipe.
Ingredients:
Beef meat – 1 kg,
Mustard oil – 1.5 cups,
Ginger- 1 cup,
Garlic, Onion, Yellow powder – 2 teaspoons,
Pepper powder- 4 teaspoons
Coriander powder – 2 tsp,
Cumin seeds – 1 tsp
Potatoes bokhara – 5 pieces
Tomatoes- 2 long pieces,
Raw chillies – 6
Salt – 2 tsp,
Onion Kuchi – 1 cup,
Chopped pepper- 3 tsp
Coriander leaves pieces – 2 teaspoons,
Hot masala powder – 2 tsp.
Process:
First, mix beef, ginger, garlic, onion, chilli, coriander and cumin seeds, potato bokhara, tomato, raw pepper, salt, onion kuchi and mustard oil. Put a bowl in the oven. Cover with a lid and let it burn for 30 minutes. Pour oil in another pan. When the oil is hot, stir with the onion kuchi, the little vegetable-burning beef, the hot masala powder, the hot pepper powder, the coriander powder. Take the meat to get black and pour oil over it. Let’s serve it with all.
Related link: https://bit.ly/3jAJmFo
